In 100 g (Grams) of Cress, garden, cooked, boiled, drained, with salt there is 0.6 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cress, garden, cooked, boiled, drained, with salt.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Cress, garden, cooked, boiled, drained, with salt

Cress, garden, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Cress, garden, cooked, boiled, drained, with salt are listed below.

Water	92.5 g	92.5%
Energy (calorie)	23 kcal
Energy (joule)	96 kJ
Protein	1.9 g	1.9%
Total lipid (fat)	0.6 g	0.6%
Ash	1.2 g	1.2%
Carbohydrate, by difference	3.8 g	3.8%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	3.11 g	3.11%
Calcium, Ca	61 mg	0.06%
Iron, Fe	0.8 mg
Magnesium, Mg	26 mg	0.03%
Phosphorus, P	48 mg	0.05%
Potassium, K	353 mg	0.35%
Sodium, Na	244 mg	0.24%
Zinc, Zn	0.15 mg
Copper, Cu	0.114 mg
Manganese, Mn	0.372 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	23 mg	0.02%

Nutrients in Cress, garden, cooked, boiled, drained, with salt